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About the Course
Prepare to be transported to NOLA with our new New Orleans Cooking class, where the soulful notes of jazz mingle with the spiciness of southern cajun flavors. This style of cooking is hearty, spicy and vibrant. We will prepare the following dinner:
In this four-hour class, you will be guided by an experienced cook in preparing the following dishes:
Seafood Gumbo
Blackened Redfish
Dirty Rice
Sweet Potato Pecan Pie
Course Details:
Section: 30514.00
Dates: February 8, 2025
Days: Saturday
Times: 10:00 AM - 2:00 PM
Location: Alvarado Adult School
THIS CLASS IS LIMITED TO 12 STUDENTS!
Your Instructor
Mary Coe
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