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Fabolous French Cooking





About the Course

During this 4-hour, hands-on course, participants will gain experience cooking basic cultural French Cuisine dishes. The following dishes will be prepared:

  • French Onion Soup - Rich flavored broth made with onions & topped with cheese

  • Cheese Soufflé - Light, airy, cheese flavored dish

  • Chicken Cordon Bleu - Cooked tender chicken wrapped with ham and cheese

  • Ratatouille - A nostalgic colorful and tasty vegetable dish

  • Crepes Suzettes - Crepes drizzled in orange sauce

This class is limited to 12 students!*

Section 30530.00

Dates: March 8, 2025

Days: Saturday

Time: 10:00 AM - 2:00 PM

Location: Alvarado Adult School. View campus map here

Cost: $76

Instructor: Mary Coe

Refund Policy

All requests for refunds must be in writing (email accepted). Class fees will NOT be refunded for any reason if the written request is less than two (2) business days BEFORE the start of class. Refund requests incur a $25 service charge per class. If a class is canceled by WCCAE for any reason, a full refund will be automatically made. Refunds are not provided for textbooks, materials, and/or manuals associated with the class.

Your Instructor

Mary Coe

Mary Coe

You define success. We help you get there.

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