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Dal Makhani and Vegetable Pulao




1 Day

About the Course

Enjoy cooking with me, this delectable buttery dish of lentils Dal Makhani. This is one of the most popular lentil recipes from the North Indian Punjabi cuisine made with whole black lentils and kidney beans. This is garnished with butter/ghee/cream to give a creamy smooth texture, which is a rich combination of dried and fresh spices and herbs. 

Vegetable Pulao: Vegetable Pulao is a rice dish prepared by cooking rice with various vegetables and spices

Section 30547.00

Dates: January 25

Time: 2:00 PM - 4:30 PM

Location: Alvarado Adult School - View Campus Map.

Cost: $34

Refund Policy: All requests for refunds must be in writing (email accepted). Class fees will NOT be refunded for any reason if the written request is less than two (2) business days BEFORE the start of class. Refund requests incur a $25 service charge per class. If a class is canceled by WCCAE for any reason, a full refund will be automatically made. Refunds are not provided for textbooks, materials, and/or manuals associated with the class.

Your Instructor

Pawann, Mann

Pawann, Mann

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